Those are chia seeds. They feel both gelly and crunchy. Otherwise unoffensive. Except for the day when my stomach exploded. I'd been putting the seeds in everything, plus drinking them. I guess I overdosed and there was a bit of a situation when I was at work. Maybe I wont go into it. Anyway, I like them in moderation.
That's how they look in my porridge.
Salads. Sandwiches. Burritos. Juice (cuz I'm a bit sick, otherwise I never drink juice). Porridge. Borsht. That's about it.
We run a half marathon in 3 weeks. I haven't really trained very much. It should take me 2 hours. If I had trained I could have maybe done it in 1.45. Bygones.
I hope George is doing well on his side of the race :)
I can make some really great rum smoothies when I get there at the end of June. Also, I just read a gin/tonic recipe that calls for syrup in it. Sounds strange, but also worth investigating. We can have something different every day. Love holidays.